This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used...
Author: prathermom
Deliciously sweet banana bread with plenty of vanilla flavor.
Author: Allrecipes Member
Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the...
Author: B. Painter
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind...
Author: Mary
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind...
Author: Mary
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
Author: Tammy
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Author: Allrecipes Member
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Author: v monte
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Author: Cindy Bonner
This is a quick bread that my mom used to make every summer with the zucchinis from the garden.
Author: Amy Barry
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
An unusually tasty breakfast bread. Good spread with cream cheese spread.
Author: REDIRG
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Author: Allrecipes Member
This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
Author: Jessica M.
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Author: Allrecipes Member
I'm always searching for healthy recipes, and this flaxseed banana bread filled the bill. The flax seeds give the bread a really nutty taste.
Author: RUGGLES
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used...
Author: prathermom
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with...
Author: AMHORSCH
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store....
Author: Bread Man
This is a delicious orange sweet bread recipe that has been passed down in my family for several generations. It is a Greek tradition to serve this bread...
Author: Kathryn Dietz
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Author: Cindy Bonner
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Author: Allrecipes Member
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with...
Author: AMHORSCH
Mmmmm... yummy banana bread without all of the fat.
Author: Allrecipes Member
Mmmmm... yummy banana bread without all of the fat.
Author: Allrecipes Member
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error...
Author: Christy E
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error...
Author: Christy E
Hunza bread refers to a Hungarian sweet bread filled with golden raisins. This is a simple version that's made by hand.
Author: MARBALET
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Author: Allrecipes Member
Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift.
Author: jody1
This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
Author: stellaluna
This is my mom's recipe. It freezes well for unexpected company.
Author: Mary Catherine Bailey
This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.
Author: Linda Lou
An easy recipe using the goodness of wheat and barley nugget cereal.
Author: Star Pooley
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
It is the best GF bread I have ever made.
Author: dm5533
This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Author: NancyShaw
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late...
Author: Sheila T
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!
Author: B. Painter
Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same...
Author: PJ's kitchen
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
Author: Chef John